Sign In | Join Free | My portofva.com
China Guangzhou Masson Science and Technology Industry Company Limited logo
Guangzhou Masson Science and Technology Industry Company Limited
Verified Supplier

12 Years

Home > Cake Emulsifier >

Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry

Guangzhou Masson Science and Technology Industry Company Limited
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment
Contact Now

Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry

Brand Name : YICHUANG

Model Number : Yichuang Instant Cake Emulsifier

Certification : HACCP ISO HALAL

Place of Origin : Guangzhou, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 10,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 10kg/plastic bucket/carton

Color : Brown

Product Name : Cake Emulsifier

Appearance : Thick paste|waxy solid

Taste : Neutral|little fatty

Usage : Cakes, Bakery, Pastry

Shelf life : 12 months

Other Names : Cake emulsifier

Contact Now

Soft Birthday Cake Instant Emulsifiers And Stabilizer

Description:

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry

Specifications:

Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Neutral, little fatty
Shelf life: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry


Product Tags:

Soft Birthday Cake Instant Emulsifiers

      

Pastry Cake Instant Emulsifiers

      
China Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry wholesale

Soft Birthday Cake Instant Emulsifiers And Stabilizer Good Improver For Pastry Images

Inquiry Cart 0
Send your message to this supplier
 
*From:
*To: Guangzhou Masson Science and Technology Industry Company Limited
*Subject:
*Message:
Characters Remaining: (0/3000)