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Glycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream Emulsifier

Guangzhou Masson Science and Technology Industry Company Limited
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Glycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream Emulsifier

Brand Name : Vivid

Model Number : GMS501

Certification : HACCP ISO HALAL KOSHER

Place of Origin : Guangzhou, Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 25kg/bag

Product Name : Glycerol Monostearate

E No. : E471

Total Monoglyceride : 50% - 56%

Usage : Coffeemate, Dairy, Bakery

Shelf life : 24 months

Sample : Maximum 1KG Freely Provided

Address : Guangzhou, China

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Glycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream Emulsifier

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Glycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream Emulsifier

Specifications:

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

50-56

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

Glycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream Emulsifier

Applications:

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe

Glycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream Emulsifier

Glycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream EmulsifierGlycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream EmulsifierGlycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream Emulsifier

Our Advantages:
1. We are a professional food additive factory, providing free samples
2. The delivery time of samples is usually within 7 days
3. The delivery time of the order is usually 3-7 days after the advance payment is received
4. Food emulsifiers are our main products, so the price, quality and moq can be more competitive than their counterparts
5. We can provide corresponding products according to customers' applications
6. Our r&d team can provide customized and r&d services according to customer requirements or samples
7. Products can be made into particles, flakes and powders of different fineness according to customer requirements
8. The laboratory is equipped with an advanced and efficient agilent gas chromatograph for fast and accurate on-line analysis
9. We produce food grade products which can be used in food, medicine, cosmetics, industry and many other USES


Product Tags:

Beverage Glycerol Monoglyceride

      

Glycerol Monoglyceride Ice Cream Emulsifier

      
China Glycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream Emulsifier wholesale

Glycerol Monoglyceride 50% Food Emulsifiers Bakery Beverage Ice Cream Emulsifier Images

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